Journal of Nursing : Healthy
aacn aids anesthesia asd assessing mental health status autism behavioral birth blood bullying cancer care caring change changes children clinical clinical experience college communication cpr death delivering a baby diabetes disease education elderly emergency emergency department emergency room ethics experiences falls family future of nursing haiti health health care healthy hiv hospital icu jobs knowledge lateral violence leadership life love medication mental health mental health need mental illness patient assessment nurse nurse educator nurse practitioners nurses nursing nursing education nursing faculty nursing partnership nursing school nursing students pacu pain partnership patient patient assessment patient care patient education patients pediatric pediatrics philosophy poem prescriptions prevention profession quitting reflection relationships research risk rn sex sexual health std stress student student nurse students support teaching technology thank you transition treatment veterans veterans affairs women
-
Young and Healthy in the PACU
Joanna Pompei Suhanovsky
Some patients in the post anesthesia care unit (PACU) are young and or very healthy. These qualities sometimes give the impression that there will not be complications from surgery or anesthesia. This is not always the case. These patients may be overlooked for experiencing complications because they are healthy. I have seen a number of patients who have no health problems experience side effects from anesthesia and surgery. -
Healthy Cooking for the Soul
Ruth L. Brosig and Jessica Cossette
The purpose of this pilot study was to use motivation and coaching strategies to encourage Detroit African-American adults who are at high risk for hypertension and diabetes to change their dietary patterns. Oakland University Accelerated BSN (ABSN) student nurses designed and implemented the project to bring health coaching to the urban Indian Village community. Interventions included nutrition presentations and healthy soul-food cooking demonstrations. Information about program effectiveness was obtained through surveys. Survey scores increased for ninety percent of the participants from pre to posttest, indicating a corresponding increase in nutrition awareness. Future research is needed to determine the long-term effectiveness of the intervention strategies. The Healthy Cooking pilot project has the potential to facilitate research that will educate nursing students as well as citizens of Detroit's Indian Village.
