Latest Entries Journal of Nursing

The Role of the Forensic Nurse Examiner at the U.S.-Mexico Border

The Role of the Forensic Nurse Examiner at the U.S.-Mexico Border

Tags: mexico migrants violence women

This article gives context to the migrant crisis at the U.S. border and describes gender-based violence and the role of the forensic nurse examiner in providing care for these victims of violence.

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Resuscitation for Cardiac Arrest Should Begin and End with Basic Life Support

Resuscitation for Cardiac Arrest Should Begin and End with Basic Life Support

Tags: cardiac cardiac arrest epinephrine heart attack heart disease

The article discusses Advanced Cardiovascular Life Support (ACLS), which includes medical interventions for cardiac arrest and cardiovascular emergencies beyond Basic Life Support (BLS). While ACLS utilizes interventions like epinephrine administration, oxygen usage, and advanced airways, the author argues that ACLS, particularly the use of epinephrine, fails to show significant benefits in terms of neurological recovery for patients and suggests that financial motivations might contribute to its continued use.

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The SSRI debate -Some thoughts

The SSRI debate -Some thoughts

Tags: depression Psychiatry serotonin SSRI

The article takes a look at the the debate over whether depression is caused by reduced serotonin or a combination of other factors.

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Crohn’s Disease

Crohn’s Disease

Tags: Chron's disease patient symptoms treatment

The paper includes the identification, etiology, diagnosis, and treatment of Crohn's disease. The paper also addresses nutrition, diet, and nursing interventions and education to help manage the disease.

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The Secret Society of Mayhem and Abuse

The Secret Society of Mayhem and Abuse

Tags: abuse advocacy advocate COVID-19 hospitals trauma

The article highlights the crisis in global healthcare systems, particularly focusing on the immense stress on nurses. The author emphasizes that these challenges existed before the COVID-19 pandemic, with the crisis merely spotlighting them. Using personal anecdotes, they depict the struggles of nurses facing overwhelming workloads and unsupportive management. The article critiques the wage and responsibility disparity between nurses and hospital administrators, framing healthcare's issues as financial greed overshadowing patient care. The author calls on nurses to advocate for patients, emphasizing the need for unity and prioritizing care over financial motives.

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Conflicts between Sound Educational Practices and Meeting the Needs of Practice for a nursing Graduate in the era of COVID-19

Conflicts between Sound Educational Practices and Meeting the Needs of Practice for a nursing Graduate in the era of COVID-19

Tags: COVID-19 Educational Practices graduate nurse graduates Nurse Education Nurse Educator

The U.S. healthcare landscape is continually changing due to population diversity, technological advancements, and the impact of the COVID-19 pandemic, resulting in unique healthcare needs within multicultural communities. This evolution mandates nursing graduates to possess comprehensive skills to function in this dynamic environment. However, challenges such as full curricula, limited computer skills among nursing students, language barriers, and financial issues create a conflict between educational practices and practical requirements for nursing graduates. This article explores essential educational practices, highlighting the need for nursing programs to produce culturally competent graduates skilled in technology. It advocates for the incorporation of innovative learning strategies and curriculum flexibility in nursing education to foster sound educational practices, enabling graduates to meet the necessary outcomes and competencies in today's complex healthcare environment.

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Nurses' Role in Promoting Food Safety Practices

Nurses' Role in Promoting Food Safety Practices

Tags: Food poisoning Food safety

Every year, nearly one out of every ten persons in the world has a foodborne illness, with 420,000 people dying as a result. Foodborne sickness, also known as "food poisoning," is caused when disease-causing germs or pathogens contaminate food. Vomiting, diarrhea, and abdominal discomfort as well as fever, headache, and body soreness – are common indications of foodborne illness. Some kitchen-based measures that a nurse can promote to reduce the prevalence of food-borne illnesses are by organizing awareness campaigns in the community.

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